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Sau một thời gian ươm hạt, dự án mà chúng mình vẫn luôn ấp ủ cũng đã nảy mầm. Gói cà phê mà bạn đang cầm trên tay chính là niềm tự hào, là đứa con đầu lòng kết kén từ đam mê cùng công sức của những con người đã trót lỡ đắm say mùi vị của hạt cà phê nguyên bản.
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01 Truy cập website và lựa chọn các sản phẩm
This coffee was grown by El Porvenir Cooperative on the steep slopes surrounding Laguna de Ayarza in the Santa Rosa Department of southeastern Guatemala. Famous for its natural beauty, Laguna de Ayarza is a high elevation double caldera. Approximately 20,000 years ago, two different catastrophic volcanic eruptions caused two intertwined volcanos to collapse into the earth, thus creating the lake and blanketing the region in mineral-rich pumice. The area's fertile volcanic soil, consistent rainfall, warm days, and cool nights are perfect for specialty coffee cultivation and promote slow cherry maturation. Coffee from this region is famous for being sweet and dense.
02 Nhập thông tin đặt hàng
This coffee was grown by El Porvenir Cooperative on the steep slopes surrounding Laguna de Ayarza in the Santa Rosa Department of southeastern Guatemala. Famous for its natural beauty, Laguna de Ayarza is a high elevation double caldera. Approximately 20,000 years ago, two different catastrophic volcanic eruptions caused two intertwined volcanos to collapse into the earth, thus creating the lake and blanketing the region in mineral-rich pumice. The area's fertile volcanic soil, consistent rainfall, warm days, and cool nights are perfect for specialty coffee cultivation and promote slow cherry maturation. Coffee from this region is famous for being sweet and dense.
This coffee was grown by El Porvenir Cooperative on the steep slopes surrounding Laguna de Ayarza in the Santa Rosa Department of southeastern Guatemala. Famous for its natural beauty, Laguna de Ayarza is a high elevation double caldera. Approximately 20,000 years ago, two different catastrophic volcanic eruptions caused two intertwined volcanos to collapse into the earth, thus creating the lake and blanketing the region in mineral-rich pumice. The area's fertile volcanic soil, consistent rainfall, warm days, and cool nights are perfect for specialty coffee cultivation and promote slow cherry maturation. Coffee from this region is famous for being sweet and dense.
